Food & Beverage (F&B)
Food & Beverage (F&B) Department adds value to the services being offered to all our patients, attendants & staff. The department consists of Food production, Food & Beverages serving, Kitchen cleaning and Kitchen administration. The entire food process adheres to Food Safety Management System and other applicable requirements.
All our patients’ dietary requirements are met as advised by our physicians and dietitians only.
Freshness and Taste:
- We strive to offer Fresh, Healthy and Hygienic delightful meals for our valued patients, attendants & staff in a healthcare setting.
- Our kitchen produces tasty meals by combining the best available ingredients with our modern culinary facilities and professional team.
- The menus are developed with deep understanding of patient’s nutritional needs, clinical requirements, tests and cultural & religious requirements in their meals.
What sets us apart:
- In-room dinning services for all our patients and their attendants.
- Dietary menu and meal choices for patients.
- Personalize, efficient and professional services.
- Special orders approved by the Dietitian are accepted and delivered to patient’s bed-side.